How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Festive Cornbread?

You need 11 ingredients. The key ingredients include: 1 3/4 cups cornmeal, 1 cup all-purpose flour, 1/3 cup Splenda granular or 1/3 cup sugar substitute, 1 teaspoon salt, and more.

Is Diabetic Festive Cornbread suitable as soups & stews?

Yes, Diabetic Festive Cornbread falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Diabetic Festive Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Festive Cornbread Recipe

Name: Diabetic Festive Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cups cornmeal; 1 cup all-purpose flour; 1/3 cup Splenda granular or 1/3 cup sugar substitute; 1 teaspoon salt; 4 teaspoons baking powder; 1 3/4 cups low-fat buttermilk; 1/4 cup vegetable oil; 2 eggs, beaten; 1/4 cup green chili; 1/2 cup diced red pepper; 1 cup frozen corn

Diabetic Festive Cornbread

Eats Now Editorial Team · 1246 kcal · Soups & Stews

Diabetic Festive Cornbread – a delicious recipe with cornmeal, flour, Splenda, salt, baking powder, low-fat buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Diabetic Festive Cornbread

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