Bake this irresistible Diabetic Egg Custard Pie at home. Made with eggs, liquid sweetener, nutmeg and milk. Easy step-by-step instructions included.
This Diabetic Egg Custard Pie relies on simple, everyday ingredients such as or 4 eggs, liquid sweetener, nutmeg and scalded milk. It comes together quickly and makes 4 servings, at about 180 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Egg Custard Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026