How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Egg Custard Pie?

You need 5 ingredients. The key ingredients include: 3 or 4 eggs, 2 tsp. liquid sweetener, nutmeg, 2 c. scalded milk, and more.

Is Diabetic Egg Custard Pie suitable as baking & desserts?

Yes, Diabetic Egg Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Egg Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Egg Custard Pie Recipe

Name: Diabetic Egg Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 or 4 eggs; 2 tsp. liquid sweetener; nutmeg; 2 c. scalded milk; 1/2 tsp. salt

Diabetic Egg Custard Pie – a delicious recipe with eggs, liquid sweetener, nutmeg, milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 or 4 eggs
2 tsp. liquid sweetener
nutmeg
2 c. scalded milk
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
180 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Egg Custard Pie

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