How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Easter Fudge?

You need 6 ingredients. The key ingredients include: 1 (1 ounce) unsweetened chocolate square, ¼ cup evaporated milk, ½ teaspoon vanilla, 1 tablespoon Splenda sugar substitute, and more.

Is Diabetic Easter Fudge suitable as baking & desserts?

Yes, Diabetic Easter Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Easter Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Easter Fudge Recipe

Name: Diabetic Easter Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 ounce) unsweetened chocolate square; ¼ cup evaporated milk; ½ teaspoon vanilla; 1 tablespoon Splenda sugar substitute; 1 (1 ounce) package sugar-free instant chocolate pudding mix or 1 (1 ounce) package sugar-free instant white chocolate pudding mix; 8 teaspoons nuts, finely chopped

Diabetic Easter Fudge – a delicious recipe with chocolate square, milk, vanilla, Splenda sugar substitute, chocolate pudding, nuts. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (1 ounce) unsweetened chocolate square
¼ cup evaporated milk
½ teaspoon vanilla
1 tablespoon Splenda sugar substitute
1 (1 ounce) package sugar-free instant chocolate pudding mix or 1 (1 ounce) package sugar-free instant white chocolate pudding mix
8 teaspoons nuts, finely chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
299 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Easter Fudge

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