How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Dutch Apple Pancake?

You need 17 ingredients. The key ingredients include: Batter, 4 eggs, 1/2 teaspoon baking powder, 1/2 cup skim milk, and more.

Is Diabetic Dutch Apple Pancake suitable as breakfast?

Yes, Diabetic Dutch Apple Pancake falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Diabetic Dutch Apple Pancake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Dutch Apple Pancake Recipe

Name: Diabetic Dutch Apple Pancake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Batter; 4 eggs; 1/2 teaspoon baking powder; 1/2 cup skim milk; 2 teaspoons margarine, melted; 1/2 cup flour; 1/8 teaspoon salt; 1 teaspoon vanilla; 1/8 teaspoon cinnamon; Filling; 2 tablespoons margarine; 1 large tart apple, pared and sliced 1/4-inch thick; 1/2 teaspoon cinnamon; Glaze; 1/4 cup Splenda granular; 1/2 teaspoon cinnamon; 3 tablespoons boiling water

Diabetic Dutch Apple Pancake

Eats Now Editorial Team · 328 kcal · Breakfast

Diabetic Dutch Apple Pancake – a delicious recipe with Batter, eggs, baking powder, milk, margarine, flour. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Diabetic Dutch Apple Pancake

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