Diabetic Cream Puff Filling

1. 1

   Prepare the pudding with the milk; cover and chill.

2. 2

   While the pudding chills, whip the cream with a few drops of vanilla extract. Fold into the pudding.

3. 3

   Place back into the refrigerator if not using immediately.

4. 4

   VARIATIONS:

5. 5

   Pineapple cream: fold in 1/2 cup drained crushed pineapple.

6. 6

   Butterscotch cream: sub butterscotch pudding for the vanilla.

7. 7

   Lemon creme: sub lemon pudding for the vanilla.

8. 8

   Chocolate cream: sub chocolate pudding for the vanilla.

9. 9

   White Chocolate: sub in white chocolate pudding for vanilla.

10. 10

    Cheesecake: sub in cheesecake pudding for vanilla.

* Per serving · 4 servings · Values may vary.

No additional tips available.