Diabetic Cream Cheese Salad Recipe

1. 1

   Mix Jello with 1 c. boiling water.

2. 2

   Drain juice from pineapple and add in water to make 1/2 c. liquid.

3. 3

   Add in juice to Jello mix and refrigeratetill syrupy.

4. 4

   Beat the evaporated skim lowfat milk, making sure which the bowl, beaters and lowfat milk are well chilled.

5. 5

   Set whipped lowfat milk aside.

6. 6

   Beat the cream cheese into Jello.

7. 7

   Mix in the whipped lowfat milk and liquid removed pineapple and refrigeratein mold or possibly glass dish.

8. 8

   Yields 9 1/2 c. servings.

9. 9

   Substitutions: 1 serving equals 1/2 fat substitution and 1/2 fruit substitutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.