How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cornbread Muffins?

You need 10 ingredients. The key ingredients include: 1 1/2 cups cornmeal, 2 tablespoons sugar, 1/4 teaspoon baking soda, 1 1/4 cups skim milk, and more.

Is Diabetic Cornbread Muffins suitable as baking & desserts?

Yes, Diabetic Cornbread Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cornbread Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cornbread Muffins Recipe

Name: Diabetic Cornbread Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cornmeal; 2 tablespoons sugar; 1/4 teaspoon baking soda; 1 1/4 cups skim milk; 1/4 cup unsweetened applesauce; 2 egg whites; 2 tablespoons cooking oil; 1/2 cup flour; 2 teaspoons baking powder; 1/2 teaspoon salt

Diabetic Cornbread Muffins

Eats Now Editorial Team · 336 kcal · Baking & Desserts

Diabetic Cornbread Muffins – a delicious recipe with cornmeal, sugar, baking soda, milk, unsweetened applesauce, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Cornbread Muffins

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