Diabetic Cookies

Name: Diabetic Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. dates; 1 c. nuts; 1 c. raisins; 1 c. flour; 1 c. butter flavored Crisco; 1/2 c. oil; 3 eggs; 1 tsp. vanilla; 1 tsp. cinnamon; 1/2 tsp. salt; 1 c. mashed banana (2) or unsweetened applesauce; 2 c. oatmeal; 4 level tsp. Sweet 'N Low brown sugar; 1 tsp. nutmeg; 2 c. cake flour; 1 1/2 c. 2% milk

Eats Now Editorial Team · 1931 kcal · Baking & Desserts

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Diabetic Cookies – a delicious recipe with dates, nuts, raisins, flour, butter, oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. dates
1 c. nuts
1 c. raisins
1 c. flour
1 c. butter flavored Crisco
1/2 c. oil
3 eggs
1 tsp. vanilla
1 tsp. cinnamon
1/2 tsp. salt
1 c. mashed banana (2) or unsweetened applesauce
2 c. oatmeal
4 level tsp. Sweet 'N Low brown sugar
1 tsp. nutmeg
2 c. cake flour
1 1/2 c. 2% milk

1
Mix all except dates, nuts and raisins.
2
Drop by teaspoons onto an ungreased cookie sheet. Bake at 425u00b0 until brown on top (don't overbake).

1931

kcal

Calories

Fat

250

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pkg. dates, 1 c. nuts, 1 c. raisins, 1 c. flour, and more.

Yes, Diabetic Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1931 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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