How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cookies?

You need 9 ingredients. The key ingredients include: 1 1/2 c. quick oatmeal, 2/3 c. melted oleo, 2 eggs, beaten, 2 Tbsp. liquid sweetener (sugar-free), and more.

Is Diabetic Cookies suitable as baking & desserts?

Yes, Diabetic Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cookies Recipe

Name: Diabetic Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. quick oatmeal; 2/3 c. melted oleo; 2 eggs, beaten; 2 Tbsp. liquid sweetener (sugar-free); 1 1/2 c. sifted flour; 1/2 tsp. salt; 1/2 c. skim milk; 1 tsp. vanilla; 1/2 c. raisins

Diabetic Cookies – a delicious recipe with oatmeal, oleo, eggs, liquid sweetener, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. quick oatmeal
2/3 c. melted oleo
2 eggs, beaten
2 Tbsp. liquid sweetener (sugar-free)
1 1/2 c. sifted flour
1/2 tsp. salt
1/2 c. skim milk
1 tsp. vanilla
1/2 c. raisins

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
413 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Cookies

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