How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Coconut Pie?

You need 6 ingredients. The key ingredients include: 1 (9-inch) pie shell, baked, 1 1/2 c. unsweetened coconut, 3 c. milk, 3 Tbsp. cornstarch, and more.

Is Diabetic Coconut Pie suitable as baking & desserts?

Yes, Diabetic Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Coconut Pie Recipe

Name: Diabetic Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) pie shell, baked; 1 1/2 c. unsweetened coconut; 3 c. milk; 3 Tbsp. cornstarch; 1 tsp. vanilla; 1 pkg. D-Zerta topping mix

Diabetic Coconut Pie – a delicious recipe with pie shell, unsweetened coconut, milk, cornstarch, vanilla, topping mix. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) pie shell, baked
1 1/2 c. unsweetened coconut
3 c. milk
3 Tbsp. cornstarch
1 tsp. vanilla
1 pkg. D-Zerta topping mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
156 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Bacon And Egg Pie
Cranberry Nut Muffins
Raspberry Parfait Pie
Individual Lemon Berry Trifles

Diabetic Coconut Pie

How did you like this recipe?

Frequently Asked Questions