How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Coconut Pie?

You need 8 ingredients. The key ingredients include: 2 c. 2% milk, 1/4 c. plus 1 Tbsp. cornstarch, 7 packets Equal sweetener, 1 Tbsp. oleo or butter, and more.

Is Diabetic Coconut Pie suitable as baking & desserts?

Yes, Diabetic Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Coconut Pie Recipe

Name: Diabetic Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. 2% milk; 1/4 c. plus 1 Tbsp. cornstarch; 7 packets Equal sweetener; 1 Tbsp. oleo or butter; 3 eggs; 1/2 c. coconut; 1 tsp. vanilla; 1 baked pie crust

Diabetic Coconut Pie – a delicious recipe with milk, cornstarch, packets Equal, oleo, eggs, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. 2% milk
1/4 c. plus 1 Tbsp. cornstarch
7 packets Equal sweetener
1 Tbsp. oleo or butter
3 eggs
1/2 c. coconut
1 tsp. vanilla
1 baked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
266 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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