Bake this irresistible Diabetic Coconut Candy at home. Made with coconut, milk, unflavored gelatin and cornstarch. Easy step-by-step instructions included.
This Diabetic Coconut Candy relies on simple, everyday ingredients such as (125 ml) milk, (10 ml). unflavored gelatin, (5 ml). cornstarch and (5 ml). vanilla. It comes together quickly and makes 4 servings, at about 27 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Coconut Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026