How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Coconut Candy?

You need 5 ingredients. The key ingredients include: 1-1/4 cups (300 ml) unsweetened grated coconut, 1/2 cup (125 ml) milk, 2 tsp (10 ml). unflavored gelatin, 1 tsp (5 ml). cornstarch, and more.

Is Diabetic Coconut Candy suitable as baking & desserts?

Yes, Diabetic Coconut Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Coconut Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Coconut Candy Recipe

Name: Diabetic Coconut Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 cups (300 ml) unsweetened grated coconut; 1/2 cup (125 ml) milk; 2 tsp (10 ml). unflavored gelatin; 1 tsp (5 ml). cornstarch; 1 tsp (5 ml). vanilla

Diabetic Coconut Candy – a delicious recipe with coconut, milk, unflavored gelatin, cornstarch, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1-1/4 cups (300 ml) unsweetened grated coconut
1/2 cup (125 ml) milk
2 tsp (10 ml). unflavored gelatin
1 tsp (5 ml). cornstarch
1 tsp (5 ml). vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
27 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Raspberry Honey Financiers
Best Ever Carrot Cake
Bisquick Cookies Recipe
Holiday Rum Cake

Diabetic Coconut Candy

How did you like this recipe?

Frequently Asked Questions