Diabetic Cinnamon Sour Cream Biscotti Recipe

Name: Diabetic Cinnamon Sour Cream Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups unbleached flour; ½ cup Splenda sugar substitute; ½ teaspoon baking powder; ½ teaspoon baking soda; ¾ teaspoon cinnamon (more or less to taste); ¼ cup heart healthy margarine; ¼ cup unsweetened applesauce; ½ teaspoon vanilla; ¼ cup egg white; ¼ cup fat free sour cream

Servings: persons

1 ½ cups unbleached flour
½ cup Splenda sugar substitute
½ teaspoon baking powder
½ teaspoon baking soda
¾ teaspoon cinnamon (more or less to taste)
¼ cup heart healthy margarine
¼ cup unsweetened applesauce
½ teaspoon vanilla
¼ cup egg white
¼ cup fat free sour cream

1
In one med bowl mix all of the dry ingredients together.
2
In a small microwave safe bowl place the margarine and apple sauce.
3
Warm the small bolw on defrost till the margarine is soft enough to mix into the applesauce.
4
Add the vanilla, egg white and sour cream to the small bowl with the margarine mixe and stir together.
5
Add the liquid ingredients to the flour mix and stir just till everything is mixed.
6
Turn onto a lightly floured surface and knead lightly about 4 times (don't over do it.
7
Transfer to pam sprayed baking sheet and shape into a log 10-12 inches long.
8
Bake at 350f for 25-30 mins (till browned lightly).
9
Remove fron oved and allow to sit for 15 minute.
10
Cut into 1/2 inch slices and return to the baking sheet cut side down.
11
Bake for 8 mins then turn the slices over and bake for another 8 minutes.
12
Remove from sheet and cool on a rack.

323

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups unbleached flour, ½ cup Splenda sugar substitute, ½ teaspoon baking powder, ½ teaspoon baking soda, and more.

Yes, Diabetic Cinnamon Sour Cream Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Cinnamon Sour Cream Biscotti

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