How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cinnamon Currant Toasting Bread (Bread Machine)?

You need 11 ingredients. The key ingredients include: 1 cup mineral water, at 75 to 80 degreees f (plus 2 more tbsp water), 3 tablespoons dry buttermilk, 2 tablespoons margarine (a heart healthy brand), 2 cups white bread flour, and more.

Is Diabetic Cinnamon Currant Toasting Bread (Bread Machine) suitable as general?

Yes, Diabetic Cinnamon Currant Toasting Bread (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Diabetic Cinnamon Currant Toasting Bread (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cinnamon Currant Toasting Bread (Bread Machine) Recipe

Name: Diabetic Cinnamon Currant Toasting Bread (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mineral water, at 75 to 80 degreees f (plus 2 more tbsp water); 3 tablespoons dry buttermilk; 2 tablespoons margarine (a heart healthy brand); 2 cups white bread flour; 1 cup whole wheat flour; 2 tablespoons tsps Splenda sugar substitute; ½ teaspoon baking soda; 1 ½ teaspoons salt; 2 teaspoons fast rise yeast or 1 tablespoon active dry yeast; 1 ¼ teaspoons cinnamon; ½ cup dried currant

Diabetic Cinnamon Currant Toasting Bread (Bread Machine)

Eats Now Editorial Team · 427 kcal · General

Diabetic Cinnamon Currant Toasting Bread (Bread Machine) – a delicious recipe with water, buttermilk, margarine, white bread, whole wheat flour, sugar substitute. Easy to follow and perfect for any occasion.

Serves 4 General

Diabetic Cinnamon Currant Toasting Bread (Bread Machine)

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