How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Christmas Pudding?

You need 17 ingredients. The key ingredients include: 1 large carrot, grated, 100 g prunes, pitted, chopped, 100 g dried apricots, chopped, 340 g mixed dried fruit, and more.

Is Diabetic Christmas Pudding suitable as baking & desserts?

Yes, Diabetic Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Christmas Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Christmas Pudding Recipe

Name: Diabetic Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, grated; 100 g prunes, pitted, chopped; 100 g dried apricots, chopped; 340 g mixed dried fruit; 1 tablespoon orange zest; 1 tablespoon lemon zest; 85 g dark brown sugar; 100 g butter; 2 eggs, beaten; 55 g fresh whole wheat breadcrumbs; 110 g whole wheat flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 200 ml Guinness stout; 2 tablespoons black treacle

Diabetic Christmas Pudding

Eats Now Editorial Team · 496 kcal · Baking & Desserts

Diabetic Christmas Pudding – a delicious recipe with carrot, prunes, orange zest, lemon zest, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Christmas Pudding

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