How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Christmas Pudding?

You need 17 ingredients. The key ingredients include: 1 large carrot, grated, 100 g prunes, pitted, chopped, 100 g dried apricots, chopped, 340 g mixed dried fruit, and more.

Is Diabetic Christmas Pudding suitable as baking & desserts?

Yes, Diabetic Christmas Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Christmas Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Christmas Pudding Recipe

Name: Diabetic Christmas Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrot, grated; 100 g prunes, pitted, chopped; 100 g dried apricots, chopped; 340 g mixed dried fruit; 1 tablespoon orange zest; 1 tablespoon lemon zest; 85 g dark brown sugar; 100 g butter; 2 eggs, beaten; 55 g fresh whole wheat breadcrumbs; 110 g whole wheat flour; 1 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground ginger; 200 ml Guinness stout; 2 tablespoons black treacle

Bake this irresistible Diabetic Christmas Pudding at home. Made with carrot, prunes, orange zest and lemon zest. Easy step-by-step instructions included.

This Diabetic Christmas Pudding relies on simple, everyday ingredients such as large carrot, grated, prunes, pitted, chopped, dried apricots, chopped and mixed dried fruit. It comes together quickly and makes 4 servings, at about 496 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Christmas Pudding delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Christmas Pudding

Tips for the best results

Variations & substitutions

My Personal Notes

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