How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Chocolate Fudge Balls?

You need 8 ingredients. The key ingredients include: 3 tablespoons cocoa powder, 12 ounces evaporated milk one can, 1/4 teaspoon salt, 1/2 cup liquid sugar substitute enough to equal 1/2 cup of sugar, and more.

Is Diabetic Chocolate Fudge Balls suitable as baking & desserts?

Yes, Diabetic Chocolate Fudge Balls falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Chocolate Fudge Balls?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Chocolate Fudge Balls Recipe

Name: Diabetic Chocolate Fudge Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons cocoa powder; 12 ounces evaporated milk one can; 1/4 teaspoon salt; 1/2 cup liquid sugar substitute enough to equal 1/2 cup of sugar; 1/4 cup margarine; 2 1/4 cups graham cracker crumbs to mix in; ⅓ cup nuts chopped; 1/4 cup graham cracker crumbs for rolling the balls in

Diabetic Chocolate Fudge Balls – a delicious recipe with cocoa powder, milk, salt, liquid sugar substitute enough, margarine, graham cracker crumbs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons cocoa powder
12 ounces evaporated milk one can
1/4 teaspoon salt
1/2 cup liquid sugar substitute enough to equal 1/2 cup of sugar
1/4 cup margarine
2 1/4 cups graham cracker crumbs to mix in
⅓ cup nuts chopped
1/4 cup graham cracker crumbs for rolling the balls in

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
419 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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