Diabetic Chocolate Chip Cookies Recipe

Name: Diabetic Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. diet margarine (at room temperature); 1/4 c. sugar; 1/4 c. brown Sugar Twin; 3 large egg whites (at room temperature); 1 Tbsp. vanilla; 2 c. plain flour; 1 tsp. baking powder; 1/4 tsp. salt; 1/4 c. water (at room temperature); 1/2 c. mini semi-sweet chocolate chips

Servings: persons

1 c. diet margarine (at room temperature)
1/4 c. sugar
1/4 c. brown Sugar Twin
3 large egg whites (at room temperature)
1 Tbsp. vanilla
2 c. plain flour
1 tsp. baking powder
1/4 tsp. salt
1/4 c. water (at room temperature)
1/2 c. mini semi-sweet chocolate chips

1
Preheat oven to 375u00b0.
2
Cream margarine, sugar and brown Sugar Twin at medium speed until light and fluffy.
3
Add egg whites and vanilla to cream mixture and beat at medium speed for 1 minute. Stir together flour, soda and salt to blend well.
4
Add water to creamed mixture along with flour mixture and mix at medium speed for 1 minute or until smooth.
5
Add chocolate chips to dough and mix lightly.
6
Drop by tablespoonful onto cookie sheet that has been lined with foil or sprayed with no-stick spray.
7
Press down lightly with fingers dipped into cold water to form a circle.

835

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. diet margarine (at room temperature), 1/4 c. sugar, 1/4 c. brown Sugar Twin, 3 large egg whites (at room temperature), and more.

Yes, Diabetic Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Chocolate Chip Cookies

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