Diabetic chocolate Brownies – a delicious recipe with chocolate see my, butter, flour, baking powder, sweetner, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Grease and line a square tin and preheat oven to 180 80
2
Make chocolate if made break up in plastic container add butter or margarine and melt over pan of warm water.
3
Keep checking it don't want it to thicken up.
4
In mixing bowl add flour, cocoa powder sugar and baking powder and mix together
5
Checking chocolate stir eggs and vanilla extract together
6
When chocolate and butter melted stir in egg mix
7
Add egg and chocolate mix to dry ingredients and mix well
8
Pour into lined tin and bake centre oven for 20 minutes.
9
It will be cooked when skewer comes out clean.
10
Leave in tin for few minutes then lift out and cool completely on wire rack.
11
Cut up serve with ice cream (diabetic of course).
12
I warm mine in microwave for 15 seconds.
13
Enjoy...can be frozen too.
572
kcal
Calories
38
g
Fat
49
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 150 grams Raw chocolate see my recipe, 100 grams butter or margarine I used butter but usually use flora light, 100 grams plain flour, 8 grams baking powder, and more.
Yes, Diabetic chocolate Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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