Diabetic Carrot Muffins Recipe

Name: Diabetic Carrot Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 5 tbsp canola oil; 1 cup buttermilk; 1 cup whole wheat flour; 1/2 cup fine cornmeal; 1/2 cup rolled oats; 1/4 cup warm honey; 1 cup grated carrots (about 2 medium carrots, packed); 1/2 cup raisins; 1/2 cup dried cranberries; 1 tbsp chopped ginger root; 1/2 cup chopped nuts (black walnuts, pecans, hazelnuts); 1 tbsp orange zest or lemon zest; 1 tsp baking soda; 1 tsp salt; 1 tsp allspice; 1 tsp baking powder; 1 tsp vanilla; 1 tbsp each of allspice and sugar mixed together (topping)

Servings: persons

3 eggs
5 tbsp canola oil
1 cup buttermilk
1 cup whole wheat flour
1/2 cup fine cornmeal
1/2 cup rolled oats
1/4 cup warm honey
1 cup grated carrots (about 2 medium carrots, packed)
1/2 cup raisins
1/2 cup dried cranberries
1 tbsp chopped ginger root
1/2 cup chopped nuts (black walnuts, pecans, hazelnuts)
1 tbsp orange zest or lemon zest
1 tsp baking soda
1 tsp salt
1 tsp allspice
1 tsp baking powder
1 tsp vanilla
1 tbsp each of allspice and sugar mixed together (topping)

1
Preheat oven to 375 Fahrenheit.
2
Line muffin tins with muffin papers and lightly spray with non-stick spray.
3
Set aside.
4
In a medium bowl, whisk together the eggs, oil and buttermilk.
5
Carefully add the remaining ingredients except for the allspice-sugar topping.
6
Stir until just combined; do not overwork the batter.
7
Divide the batter evenly among the 12 muffin cups.
8
Sprinkle the tops lightly with the allspice-sugar mixture.
9
Bake for about 20 minutes until the tops are golden.
10
Remove to a wire rack to cool completely.

946

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 3 eggs, 5 tbsp canola oil, 1 cup buttermilk, 1 cup whole wheat flour, and more.

Yes, Diabetic Carrot Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Carrot Muffins

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