Diabetic Cake

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. raisins; 2 c. flour; 1 tsp. soda; 1/2 tsp. salt (omit if using self-rising flour); 1 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 3/4 c. oil; 1 c. unsweetened applesauce or fruit cocktail; 2 Tbsp. liquid sweetener; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Diabetic Cake – a delicious recipe with raisins, flour, soda, salt, cinnamon, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. raisins
2 c. flour
1 tsp. soda
1/2 tsp. salt (omit if using self-rising flour)
1 1/4 tsp. cinnamon
1/2 tsp. nutmeg
3/4 c. oil
1 c. unsweetened applesauce or fruit cocktail
2 Tbsp. liquid sweetener
1 tsp. vanilla

1
Cook raisins in 2 cups water.
2
Drain and reserve liquid. Blend next 5 ingredients.
3
Stir into raisins.
4
Add remaining ingredients including raisin liquid.
5
Mix well and pour into a 9 x 9-inch pan or Bundt pan.
6
Bake at 350u00b0 until toothpick comes out clean when inserted in top.
7
Makes 18 servings.
8
Each 1 bread, 1 fruit plus 2 fat exchanges.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. raisins, 2 c. flour, 1 tsp. soda, 1/2 tsp. salt (omit if using self-rising flour), and more.

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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