How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Cake?

You need 11 ingredients. The key ingredients include: 2 c. water and 2 c. seedless raisins or 1 pkg. dates, chopped, 1 c. unsweetened applesauce, 2 eggs or 1/2 pkg. Egg Beaters, 1 Tbsp. sweetener, and more.

Is Diabetic Cake suitable as baking & desserts?

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cake Recipe

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. water and 2 c. seedless raisins or 1 pkg. dates, chopped; 1 c. unsweetened applesauce; 2 eggs or 1/2 pkg. Egg Beaters; 1 Tbsp. sweetener; 3/4 c. oil; 1 tsp. baking soda; 2 c. flour (self-rising or plain, just go by the recipe); 1 1/4 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. vanilla; 1/2 to 1 c. chopped nuts (optional)

Diabetic Cake – a delicious recipe with water, unsweetened applesauce, eggs, sweetener, oil, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Cake

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