Diabetic Cake

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. water; 2 c. raisins; 1 c. unsweetened applesauce; 2 eggs; 2 Tbsp. artificial sweetener; 1/2 c. cooking oil; 1 tsp. soda; 2 c. flour; 1/2 tsp. cinnamon; 1/2 tsp. nutmeg; 1 tsp. vanilla

Eats Now Editorial Team · 810 kcal · Baking & Desserts

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Diabetic Cake – a delicious recipe with water, raisins, unsweetened applesauce, eggs, cooking oil, soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. water
2 c. raisins
1 c. unsweetened applesauce
2 eggs
2 Tbsp. artificial sweetener
1/2 c. cooking oil
1 tsp. soda
2 c. flour
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1 tsp. vanilla

1
Cook raisins in water until water evaporates.
2
Add applesauce, eggs, sweetener and cooking oil.
3
Mix well.
4
Blend in baking soda and flour.
5
Add cinnamon, nutmeg and vanilla; mix well.
6
Pour into an 8 x 8-inch greased and floured pan.
7
Bake at 350u00b0 for 25 minutes or until tested done.
8
Contains 278 calories per serving.

810

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. water, 2 c. raisins, 1 c. unsweetened applesauce, 2 eggs, and more.

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
810 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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