Diabetic Cake Recipe

Name: Diabetic Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine, melted; 1 Tbsp. liquid sweetener; 2 c. self-rising flour; 1 c. chopped nuts or Grape-Nuts cereal (optional); 1/4 tsp. clove; 1 c. chopped dried dates; 1/2 tsp. baking powder; 1/2 tsp. salt; 2 eggs; 1 tsp. cinnamon; 1 1/2 c. applesauce, unsweetened pineapple, crushed, or mashed bananas

Servings: persons

1/2 c. margarine, melted
1 Tbsp. liquid sweetener
2 c. self-rising flour
1 c. chopped nuts or Grape-Nuts cereal (optional)
1/4 tsp. clove
1 c. chopped dried dates
1/2 tsp. baking powder
1/2 tsp. salt
2 eggs
1 tsp. cinnamon
1 1/2 c. applesauce, unsweetened pineapple, crushed, or mashed bananas

1
Cream margarine, egg and sweetener.
2
Add baking powder, spices, flour and (I like pineapple the best) applesauce or pineapple.
3
Mix well.
4
Fold in dates and nuts.
5
(I leave nuts out to save on calories.)
6
Bake in loaf pan at 300u00b0 for 30 to 45 minutes.
7
Spray pan well before pouring batter in pan.
8
Cool 10 minutes before removing from pan.
9
This cake must be kept refrigerated.

594

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, melted, 1 Tbsp. liquid sweetener, 2 c. self-rising flour, 1 c. chopped nuts or Grape-Nuts cereal (optional), and more.

Yes, Diabetic Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Cake

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