Bake this irresistible Diabetic Butter Rum Candy at home. Made with rice, fructose, egg whites and butter. Easy step-by-step instructions included.
This Diabetic Butter Rum Candy relies on simple, everyday ingredients such as (45 ml). granulated fructose, egg whites and (5 ml). vanilla. It comes together quickly and makes 4 servings, at about 926 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Butter Rum Candy delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026