How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Butter Rum Candy?

You need 5 ingredients. The key ingredients include: 5 cups (1175 ml) unsweetened puffed rice, 3 tbsp (45 ml). granulated fructose, 2 egg whites, 2 tsp (10 ml). butter rum flavoring, and more.

Is Diabetic Butter Rum Candy suitable as baking & desserts?

Yes, Diabetic Butter Rum Candy falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Butter Rum Candy?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Butter Rum Candy Recipe

Name: Diabetic Butter Rum Candy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups (1175 ml) unsweetened puffed rice; 3 tbsp (45 ml). granulated fructose; 2 egg whites; 2 tsp (10 ml). butter rum flavoring; 1 tsp (5 ml). vanilla

Diabetic Butter Rum Candy – a delicious recipe with rice, fructose, egg whites, butter, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups (1175 ml) unsweetened puffed rice
3 tbsp (45 ml). granulated fructose
2 egg whites
2 tsp (10 ml). butter rum flavoring
1 tsp (5 ml). vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
926 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Butter Rum Candy

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