How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Breakfast Fruit Loaf?

You need 15 ingredients. The key ingredients include: 1 1/4 c. cooked, pureed carrots, 1/2 c. cooked, pureed prunes or applesauce, 1 c. buttermilk, 1/2 c. fat-free egg substitute or 2 Eggland eggs, and more.

Is Diabetic Breakfast Fruit Loaf suitable as breakfast?

Yes, Diabetic Breakfast Fruit Loaf falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Diabetic Breakfast Fruit Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Breakfast Fruit Loaf Recipe

Name: Diabetic Breakfast Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cooked, pureed carrots; 1/2 c. cooked, pureed prunes or applesauce; 1 c. buttermilk; 1/2 c. fat-free egg substitute or 2 Eggland eggs; 1/2 c. Cary's diet maple syrup; 1/4 c. oil; 1/4 tsp. almond extract; 1 tsp. baking powder; 2 tsp. soda; 1/2 tsp. ginger; 3 c. flour; 1 c. finely cut, dried apricots; 1/2 c. chopped dates; 1/2 c. raisins; 1/2 c. nuts

Start your day right with this Diabetic Breakfast Fruit Loaf recipe. Made with carrots, buttermilk, egg substitute and maple syrup. Easy step-by-step in…

This Diabetic Breakfast Fruit Loaf relies on simple, everyday ingredients such as cooked, pureed carrots, buttermilk, cary's diet maple syrup and oil. It comes together quickly and makes 4 servings, at about 1389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1389

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Diabetic Breakfast Fruit Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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