How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Breakfast Fruit Loaf?

You need 15 ingredients. The key ingredients include: 1 1/4 c. cooked, pureed carrots, 1/2 c. cooked, pureed prunes or applesauce, 1 c. buttermilk, 1/2 c. fat-free egg substitute or 2 Eggland eggs, and more.

Is Diabetic Breakfast Fruit Loaf suitable as breakfast?

Yes, Diabetic Breakfast Fruit Loaf falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Diabetic Breakfast Fruit Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Breakfast Fruit Loaf Recipe

Name: Diabetic Breakfast Fruit Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. cooked, pureed carrots; 1/2 c. cooked, pureed prunes or applesauce; 1 c. buttermilk; 1/2 c. fat-free egg substitute or 2 Eggland eggs; 1/2 c. Cary's diet maple syrup; 1/4 c. oil; 1/4 tsp. almond extract; 1 tsp. baking powder; 2 tsp. soda; 1/2 tsp. ginger; 3 c. flour; 1 c. finely cut, dried apricots; 1/2 c. chopped dates; 1/2 c. raisins; 1/2 c. nuts

Diabetic Breakfast Fruit Loaf

Eats Now Editorial Team · 1389 kcal · Breakfast

Diabetic Breakfast Fruit Loaf – a delicious recipe with carrots, buttermilk, egg substitute, maple syrup, oil, almond extract. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Diabetic Breakfast Fruit Loaf

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