How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Bran Muffins?

You need 9 ingredients. The key ingredients include: 1 c. Bran Buds, 1 c. dry milk, 6 pkg. Sweet 'N Low, 3/4 tsp. baking soda, and more.

Is Diabetic Bran Muffins suitable as baking & desserts?

Yes, Diabetic Bran Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Bran Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Bran Muffins Recipe

Name: Diabetic Bran Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. Bran Buds; 1 c. dry milk; 6 pkg. Sweet 'N Low; 3/4 tsp. baking soda; 3/4 tsp. baking powder; 2 Tbsp. all-purpose flour; 1 tsp. cinnamon; 3 eggs; 3/4 c. unsweetened applesauce

Diabetic Bran Muffins – a delicious recipe with Bran, milk, N, baking soda, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. Bran Buds
1 c. dry milk
6 pkg. Sweet 'N Low
3/4 tsp. baking soda
3/4 tsp. baking powder
2 Tbsp. all-purpose flour
1 tsp. cinnamon
3 eggs
3/4 c. unsweetened applesauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Bran Muffins

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