Diabetic Bottomless Chicken Pot Pie

1. 1

   Preheat the oven to 425u00b0F.

2. 2

   Combine the soup, milk, chicken, and peas & carrots in a large bowl.

3. 3

   Pour the filling mixture into a 9-inch deep-dish pie plate; cover with the pie crust and press the edges to seal; make several slits in the crust for venting.

4. 4

   To avoid spills, place on a baking sheet and bake for 40 to 45 minutes or until heated through and the crust is golden; let sit for 5 minutes then cut into wedges and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.