Bake this irresistible Diabetic Bottomless Chicken Pot Pie at home. Made with condensed cream, nonfat milk, chicken breasts and carrots. Easy step-by-st…
This Diabetic Bottomless Chicken Pot Pie relies on simple, everyday ingredients such as nonfat milk, black pepper and prepared pie crust. It comes together quickly and makes 4 servings, at about 358 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Diabetic Bottomless Chicken Pot Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026