How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Blueberry Cupcakes?

You need 11 ingredients. The key ingredients include: 1/3 c. margarine, 6 Tbsp. lightly packed brown sugar, 1 egg, 1 1/2 c. all-purpose flour, and more.

Is Diabetic Blueberry Cupcakes suitable as baking & desserts?

Yes, Diabetic Blueberry Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Blueberry Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Blueberry Cupcakes Recipe

Name: Diabetic Blueberry Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. margarine; 6 Tbsp. lightly packed brown sugar; 1 egg; 1 1/2 c. all-purpose flour; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1/4 tsp. ground cinnamon; 1/4 tsp. grated nutmeg; 2/3 c. buttermilk; 1 c. fresh blueberries

Diabetic Blueberry Cupcakes

Eats Now Editorial Team · 772 kcal · Baking & Desserts

Diabetic Blueberry Cupcakes – a delicious recipe with margarine, brown sugar, egg, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Diabetic Blueberry Cupcakes

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