Diabetic Beef Burgundy

1. 1

   Preheat oven to 350u00b0.

2. 2

   Cut steak into 1-inch cubes.

3. 3

   In skillet, sprayed with Pam, brown meat slowly.

4. 4

   Transfer to 1 1/2-quart casserole with tight fitting cover.

5. 5

   Add remaining ingredients.

6. 6

   Stir well.

7. 7

   Cover and bake 1 1/2 hours or until tender.

8. 8

   Serve on toast, rice or noodles.

9. 9

   Remember to add bread exchange.

10. 10

    Yields 4 cups (8 servings).

* Per serving · 4 servings · Values may vary.

No additional tips available.