Diabetic Bar

Name: Diabetic Bar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. pitted chopped prunes; 1 c. raisins; 1 c. chopped dates; 1 stick margarine; 1 tsp. vanilla; 1 tsp. soda; 2 eggs; 1/4 tsp. salt; 1/2 c. nuts; 1 c. flour

Eats Now Editorial Team · 294 kcal · General

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Diabetic Bar – a delicious recipe with prunes, raisins, dates, margarine, vanilla, soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. pitted chopped prunes
1 c. raisins
1 c. chopped dates
1 stick margarine
1 tsp. vanilla
1 tsp. soda
2 eggs
1/4 tsp. salt
1/2 c. nuts
1 c. flour

1
Boil prunes and raisins in 1 cup water for 5 minutes.
2
Cream rest of ingredients together.
3
Add fruit; mix together well. Grease and flour a 9 x 13-inch pan.
4
Bake in a 350u00b0 oven for 20 to 25 minutes.

294

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. pitted chopped prunes, 1 c. raisins, 1 c. chopped dates, 1 stick margarine, and more.

Yes, Diabetic Bar falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
294 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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