How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Banana-Raisin Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. butter, 3 or more bananas, heated and mashed, 2 well beaten eggs, 1/2 tsp. vanilla, and more.

Is Diabetic Banana-Raisin Cake suitable as baking & desserts?

Yes, Diabetic Banana-Raisin Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Banana-Raisin Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Banana-Raisin Cake Recipe

Name: Diabetic Banana-Raisin Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. butter; 3 or more bananas, heated and mashed; 2 well beaten eggs; 1/2 tsp. vanilla; 3/4 c. Sugar Twin (Sweet 'N Low); 1/4 c. milk; 2 c. Bisquick; 2 c. raisins; 1 c. chopped pecans (optional)

Diabetic Banana-Raisin Cake – a delicious recipe with butter, bananas, eggs, vanilla, Sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. butter
3 or more bananas, heated and mashed
2 well beaten eggs
1/2 tsp. vanilla
3/4 c. Sugar Twin (Sweet 'N Low)
1/4 c. milk
2 c. Bisquick
2 c. raisins
1 c. chopped pecans (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
953 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Banana-Raisin Cake

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