How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Banana Pudding?

You need 7 ingredients. The key ingredients include: 1 large sugar-free vanilla instant pudding mix, 1 or 2 tsp. vanilla, wafers, 3 c. low-fat 2% milk, and more.

Is Diabetic Banana Pudding suitable as baking & desserts?

Yes, Diabetic Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Banana Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Banana Pudding Recipe

Name: Diabetic Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large sugar-free vanilla instant pudding mix; 1 or 2 tsp. vanilla; wafers; 3 c. low-fat 2% milk; 1/2 small Cool Whip (low-fat); 5 bananas; 1 tsp. vanilla

Diabetic Banana Pudding – a delicious recipe with sugar, vanilla, wafers, low-fat, bananas, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 large sugar-free vanilla instant pudding mix
1 or 2 tsp. vanilla
wafers
3 c. low-fat 2% milk
1/2 small Cool Whip (low-fat)
5 bananas
1 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
369 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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