Diabetic Baked Ginger Pears

1. 1

   Drain pears and reserve juice; set aside.

2. 2

   Combine brown sugar substitute, 1/2 teaspoon ginger, lemon juice and pecans.

3. 3

   Stuff pear halves with mixture.

4. 4

   Sprinkle with remaining 1/2 teaspoon ginger.

5. 5

   Place pear halves close together in a nonstick baking dish.

6. 6

   Pour reserved pear juice to cover bottom of dish.

7. 7

   Bake at 350u00b0 for 15 to 20 minutes.

8. 8

   Serve warm or chilled.

9. 9

   Yields 8 servings.

10. 10

    Each serving may be exchanged for 1 fruit and 1 fat.

* Per serving · 4 servings · Values may vary.

No additional tips available.