How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Baked Custard Recipe?

You need 5 ingredients. The key ingredients include: 1 egg, slightly beaten, 3 teaspoon Equal, 1 c. skim lowfat milk, 1/2 teaspoon vanilla, and more.

Is Diabetic Baked Custard Recipe suitable as baking & desserts?

Yes, Diabetic Baked Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Baked Custard Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Baked Custard Recipe Recipe

Name: Diabetic Baked Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, slightly beaten; 3 teaspoon Equal; 1 c. skim lowfat milk; 1/2 teaspoon vanilla; Nutmeg as desired

Diabetic Baked Custard Recipe – a delicious recipe with egg, Equal, milk, vanilla, Nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 egg, slightly beaten
3 teaspoon Equal
1 c. skim lowfat milk
1/2 teaspoon vanilla
Nutmeg as desired

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
74 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Baked Custard Recipe

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