How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Baked Chicken?

You need 7 ingredients. The key ingredients include: 5 leg quarters or 4 breasts, skinned, 3 medium potatoes, cut 1/2 to 1/4-inches, 1 small onion, chopped, salt and pepper to taste, and more.

Is Diabetic Baked Chicken suitable as meat & poultry?

Yes, Diabetic Baked Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Diabetic Baked Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Diabetic Baked Chicken Recipe

Name: Diabetic Baked Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 leg quarters or 4 breasts, skinned; 3 medium potatoes, cut 1/2 to 1/4-inches; 1 small onion, chopped; salt and pepper to taste; garlic salt; 1/2 pkg. saltine crackers or salt free; water

Diabetic Baked Chicken – a delicious recipe with quarters, potatoes, onion, salt, garlic, crackers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

5 leg quarters or 4 breasts, skinned
3 medium potatoes, cut 1/2 to 1/4-inches
1 small onion, chopped
salt and pepper to taste
garlic salt
1/2 pkg. saltine crackers or salt free
water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
52 kcal
Category
Meat & Poultry

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Diabetic Baked Chicken

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