How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Apricot Angel Dessert?

You need 7 ingredients. The key ingredients include: 1 (14 oz.) loaf angel food cake, cubed, 1/2 c. Splenda, 3 c. apricot nectar, 1 (8 oz.) frozen whipped topping, thawed, and more.

Is Diabetic Apricot Angel Dessert suitable as baking & desserts?

Yes, Diabetic Apricot Angel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Apricot Angel Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Apricot Angel Dessert Recipe

Name: Diabetic Apricot Angel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 oz.) loaf angel food cake, cubed; 1/2 c. Splenda; 3 c. apricot nectar; 1 (8 oz.) frozen whipped topping, thawed; 1 (15 1/4 oz.) can apricot halves, drained and diced; 3 Tbsp. cornstarch; 1 pkg. sugar-free orange Jell-O

Diabetic Apricot Angel Dessert – a delicious recipe with angel food cake, Splenda, apricot nectar, frozen whipped topping, apricot halves, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (14 oz.) loaf angel food cake, cubed
1/2 c. Splenda
3 c. apricot nectar
1 (8 oz.) frozen whipped topping, thawed
1 (15 1/4 oz.) can apricot halves, drained and diced
3 Tbsp. cornstarch
1 pkg. sugar-free orange Jell-O

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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