Diabetic Apple-Raisin Crisp Recipe

Name: Diabetic Apple-Raisin Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. plus 3 Tbsp. thawed frozen unsweetened apple juice concentrate, divided; 1/4 c. uncooked rolled oats; 4 large cooking apples, peeled, cored and sliced (about 6 c. sliced)*; 3/4 c. raisins; 2 Tbsp. cornstarch; 2 tsp. ground cinnamon, divided; 1/2 tsp. ground nutmeg; 1/4 tsp. salt; 1/2 c. all-purpose flour; 1/4 c. cold butter or margarine; 1/2 c. chopped walnuts or pecans (optional); unsweetened whipped cream (optional)

Servings: persons

1 c. plus 3 Tbsp. thawed frozen unsweetened apple juice concentrate, divided
1/4 c. uncooked rolled oats
4 large cooking apples, peeled, cored and sliced (about 6 c. sliced)*
3/4 c. raisins
2 Tbsp. cornstarch
2 tsp. ground cinnamon, divided
1/2 tsp. ground nutmeg
1/4 tsp. salt
1/2 c. all-purpose flour
1/4 c. cold butter or margarine
1/2 c. chopped walnuts or pecans (optional)
unsweetened whipped cream (optional)

1
Preheat oven to 375u00b0.
2
Combine 3 tablespoons apple juice concentrate and oats; mix lightly and set aside.
3
Combine apples and raisins in large bowl; set aside.
4
Combine cornstarch, 1 1/2 teaspoons cinnamon, nutmeg and salt in medium bowl; mix well. Blend in remaining 1 cup apple juice concentrate.
5
Add to apple mixture; mix lightly to coat.
6
Spoon into shallow 1 1/2-quart or 8-inch square baking dish.
7
Combine flour and remaining 1/2 teaspoon cinnamon; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.
8
Add oat mixture; mix lightly.
9
Stir in walnuts, if desired; sprinkle evenly over apple mixture.
10
Bake for 35 minutes, or until apples are tender.
11
Serve warm, at room temperature, or chilled with whipped cream, if desired.

589

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 c. plus 3 Tbsp. thawed frozen unsweetened apple juice concentrate, divided, 1/4 c. uncooked rolled oats, 4 large cooking apples, peeled, cored and sliced (about 6 c. sliced)*, 3/4 c. raisins, and more.

Yes, Diabetic Apple-Raisin Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Apple-Raisin Crisp

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