How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Diabetic Apple Pie?

You need 6 ingredients. The key ingredients include: 6 cups sliced and pared tart apples, 4 (1 g) packets sweet 'n low artificial sweetener, 1 tablespoon cornstarch, 1/2 teaspoon cinnamon (or to taste), and more.

Is Diabetic Apple Pie suitable as baking & desserts?

Yes, Diabetic Apple Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Diabetic Apple Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Diabetic Apple Pie Recipe

Name: Diabetic Apple Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups sliced and pared tart apples; 4 (1 g) packets sweet 'n low artificial sweetener; 1 tablespoon cornstarch; 1/2 teaspoon cinnamon (or to taste); 2 tablespoons lowfat margarine; 1 (9 inch) pastry for double-crust pie

Diabetic Apple Pie – a delicious recipe with apples, packets sweet ', cornstarch, cinnamon, margarine, pastry. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 cups sliced and pared tart apples
4 (1 g) packets sweet 'n low artificial sweetener
1 tablespoon cornstarch
1/2 teaspoon cinnamon (or to taste)
2 tablespoons lowfat margarine
1 (9 inch) pastry for double-crust pie

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Diabetic Apple Pie

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