Dhara: Zaike Ka Safar: Tarela Machhi

1. 1

   Cut fins, slit flesh and wash well.

2. 2

   Grind all the masala with approximately 20 grams oil.

3. 3

   Salt the fish and drain the moisture.

4. 4

   Apply the masala and refrigerate for 1 hour.

5. 5

   Heat oil in a frying pan until it smokes, and fry the fish.

6. 6

   Turn over gently and fry the other side.

7. 7

   Do not handle the fish or the skin will come off.

8. 8

   Cut potatoes into 1-1/2-inch x 1/2 cm.

9. 9

   x 1/2 cm.

10. 10

    strips.

11. 11

    Fry the potatoes in oil.

12. 12

    Serve fish with potato straws.

* Per serving · 4 servings · Values may vary.

No additional tips available.