How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dhania Dip (otherwise known as Cilantro or Coriander)?

You need 6 ingredients. The key ingredients include: 2 bunches Dhania (fresh corriander), 1/2 cup olive oil, 1 tsp. salt, 2 Tbsp lemon juice, and more.

Is Dhania Dip (otherwise known as Cilantro or Coriander) suitable as snacks & appetizers?

Yes, Dhania Dip (otherwise known as Cilantro or Coriander) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Dhania Dip (otherwise known as Cilantro or Coriander)?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Dhania Dip (otherwise known as Cilantro or Coriander) Recipe

Name: Dhania Dip (otherwise known as Cilantro or Coriander)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches Dhania (fresh corriander); 1/2 cup olive oil; 1 tsp. salt; 2 Tbsp lemon juice; 1/8 to 1/2 tabasco; hot sauce to taste

Dhania Dip (otherwise known as Cilantro or Coriander) – a delicious recipe with bunches Dhania, olive oil, salt, lemon juice, tabasco, hot sauce. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 bunches Dhania (fresh corriander)
1/2 cup olive oil
1 tsp. salt
2 Tbsp lemon juice
1/8 to 1/2 tabasco
hot sauce to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
267 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dhania Dip (otherwise known as Cilantro or Coriander)

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