Try this homemade Dhania Dip (otherwise known as Cilantro or Coriander) recipe the whole family will love. Made with bunches Dhania, olive oil, salt and…
This Dhania Dip (otherwise known as Cilantro or Coriander) relies on simple, everyday ingredients such as olive oil, salt, lemon juice and to 1/2 tabasco. It comes together quickly and makes 4 servings, at about 267 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026