How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dhana Ghosht?

You need 15 ingredients. The key ingredients include: 1 1/2 pounds lamb stew meat trimmed of fat and diced, 2 cups yogurt natural, 6 each garlic cloves crushed, 4 teaspoons coriander ground, and more.

Is Dhana Ghosht suitable as general?

Yes, Dhana Ghosht falls under the General category and is a great choice for this type of meal.

How do I store leftover Dhana Ghosht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhana Ghosht Recipe

Name: Dhana Ghosht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lamb stew meat trimmed of fat and diced; 2 cups yogurt natural; 6 each garlic cloves crushed; 4 teaspoons coriander ground; 2 each green chili peppers crushed; 4 teaspoons paprika; 4 teaspoons salt (or less); 3 teaspoons ginger coarsely crushed; 4 tablespoons vegetable oil (mustard oil is best); 2 medium onions (or more to taste); 3 teaspoons cumin seeds; 1 teaspoon turmeric; 2 teaspoons mustard seeds, black; 2 teaspoons red pepper flakes (also called cayenne pepper or lal mirch); 4 ounces coriander fresh

""This should take 10 to 15 minutes.""

This Dhana Ghosht relies on simple, everyday ingredients such as yogurt natural, each garlic cloves crushed, coriander ground and paprika. It comes together quickly and makes 4 servings, at about 996 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dhana Ghosht

Tips for the best results

Variations & substitutions

My Personal Notes

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