How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Dhana Ghosht suitable as general?

Yes, Dhana Ghosht falls under the General category and is a great choice for this type of meal.

How do I store leftover Dhana Ghosht?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhana Ghosht Recipe

Name: Dhana Ghosht
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds lamb stew meat trimmed of fat and diced; 2 cups yogurt natural; 6 each garlic cloves crushed; 4 teaspoons coriander ground; 2 each green chili peppers crushed; 4 teaspoons paprika; 4 teaspoons salt (or less); 3 teaspoons ginger coarsely crushed; 4 tablespoons vegetable oil (mustard oil is best); 2 medium onions (or more to taste); 3 teaspoons cumin seeds; 1 teaspoon turmeric; 2 teaspoons mustard seeds, black; 2 teaspoons red pepper flakes (also called cayenne pepper or lal mirch); 4 ounces coriander fresh

1 1/2 pounds lamb stew meat trimmed of fat and diced

2 cups yogurt natural

6 each garlic cloves crushed

4 teaspoons coriander ground

2 each green chili peppers crushed

4 teaspoons paprika

4 teaspoons salt (or less)

3 teaspoons ginger coarsely crushed

4 tablespoons vegetable oil (mustard oil is best)

2 medium onions (or more to taste)

3 teaspoons cumin seeds

1 teaspoon turmeric

2 teaspoons mustard seeds, black

2 teaspoons red pepper flakes (also called cayenne pepper or lal mirch)

4 ounces coriander fresh

Dhana Ghosht

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