How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dhal And Carrot Soup?

You need 13 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 None onion, coarsely chopped, 2 cloves garlic, crushed, 1 tbsp ground cumin, and more.

Is Dhal And Carrot Soup suitable as soups & stews?

Yes, Dhal And Carrot Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dhal And Carrot Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dhal And Carrot Soup Recipe

Name: Dhal And Carrot Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 None onion, coarsely chopped; 2 cloves garlic, crushed; 1 tbsp ground cumin; 1 tbsp ground coriander; 2 tsp garam masala; 5 None carrots, coarsely chopped; 8 cups vegetable stock; 1/2 cup dried brown lentils; 1/2 cup dried yellow split peas; 1/2 cup dried red lentils; 2 tbsp coarsely chopped fresh cilantro, plus additional, for garnish; None None Plain yogurt, to serve

Warm up with this hearty Dhal And Carrot Soup recipe. Made with peanut oil, onion, garlic and ground cumin. Easy step-by-step instructions included.

This Dhal And Carrot Soup relies on simple, everyday ingredients such as peanut oil, none onion, coarsely chopped, garlic, crushed and ground cumin. It comes together quickly and makes 4 servings, at about 209 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Dhal And Carrot Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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