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1
First the chicken: Remove the skin and fat and cut whole breasts in half.
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2
Put each breast on a counter top, cover with a piece of plastic wrap, and lb.
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3
lightly but firmly with rolling pin, (not hard sufficient to break the flesh, just sufficient to flatten it) till the breasts are about 1/4 inch thick.
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4
Preheat the oven to 350 degrees.
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5
In a jelly roll pan, heat the butter in the oven.
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6
Get a clean grocery bag, put the flour in it and shake the chicken pcs in it, one at a time to coat well.
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7
Beat the egg with the water and put which mix in shallow bowl.
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8
Take the pan of butter out of the oven and carefully (it's warm) put it somewhere handy.
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9
Pick up one of the flattened chicken breasts and dip it in the egg mix, coating it thoroughly.
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10
Then, without setting it down anywhere, dip it in the crumb mix, coating it thoroughly.
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11
Put it carefully into the pan with the melted butter.
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12
Repeat with remaining breasts.
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13
Into the oven they go for 10 min.
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14
Now which you've got nothing to do for 10 min, get busy.
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15
TOPPING: In a small saucepan, combine tomato paste, water, onion pwdr, garlic salt, oregano, basil and salt.
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16
Cook over medium heat, stirring occasionally till the mix is heated through.
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17
Remove from heat.
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18
Get back to the chicken when the 10 min is up.
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19
Turn each breast over and top with a Tbsp.
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20
of the sauce (spread it around a bit), and bake 10 to 15 min more.
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21
6 servings.
