Devonshire Splits

1. 1

   Mix together the yeast, the teaspoon of sugar and the warm milk. Leave in a warm place for 20 to 30 minutes, until frothy.

2. 2

   Rub the butter into the flour and stir in the 1 oz of sugar and the salt.

3. 3

   Add the yeast liquid to the flour and mix to a soft dough.

4. 4

   Knead on a floured surface until smooth and elastic.

5. 5

   Leave covered in a warm place for about an hour until doubled in size.

6. 6

   Knock back, knead again and divide into 16 pieces.

7. 7

   Mould into neat bun shapes and place on floured baking sheets.

8. 8

   Leave once again in a warm place until well risen.

9. 9

   Bake in a preheated oven at 425u00b0F or Mark 7 for approximately 15 minutes until pale golden in colour.

10. 10

    Cool on a wire rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.