Devonshire Splits

1. 1

   place ingredients in bread maker according to Manufacturer's directions.

2. 2

   set on dough setting.

3. 3

   grease two baking sheets.

4. 4

   when dough cycle is finished place dough on lightly floured surface and punch back. Divide into 8 portions. Shape each into a ball and place on baking sheets. Flatten the tops slightly. Cover with lightly with oiled plastic wrap and let rise 30- 45 minutes.

5. 5

   Preheat oven to 425 degrees. Bake 15 to 18 minutes until golden.

6. 6

   Split and fill with whipped cream and jam.

7. 7

   dust with sugar before serving.

No additional tips available.