How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devonshire Cream Fruit?

You need 10 ingredients. The key ingredients include: 1 tsp. unflavored gelatin, 1 c. whipping cream, 1/4 c. sugar, 2 tsp. vanilla, and more.

Is Devonshire Cream Fruit suitable as baking & desserts?

Yes, Devonshire Cream Fruit falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Devonshire Cream Fruit?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Devonshire Cream Fruit Recipe

Name: Devonshire Cream Fruit
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 tsp. unflavored gelatin; 1 c. whipping cream; 1/4 c. sugar; 2 tsp. vanilla; 8 oz. sour cream; 4 c. assorted fresh fruit (raspberries, blueberries, peaches, nectarines, strawberries and kiwi), peeled and cut; 2 Tbsp. sugar; 1 (10 3/4 oz.) frozen loaf pound cake, thawed; 1/4 c. peach brandy, Amaretto, orange liqueur or orange juice; grated chocolate (optional)

Devonshire Cream Fruit – a delicious recipe with unflavored gelatin, whipping cream, sugar, vanilla, sour cream, fresh fruit. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Devonshire Cream Fruit

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