Devonshire Apple Dappy Recipe

Name: Devonshire Apple Dappy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1 tablespoon golden syrup or Honey; 2 1/8 tablespoons butter; 4 tablespoons sugar; 6 3/4 tablespoons water; 1 teaspoon baking powder; 1 3/4 cups self raising flour; 2 salt; 3 1/2 tablespoons butter cold, or margarine; 6 3/4 tablespoons milk; 4 apples; 2 tablespoons light brown sugar

Servings: persons

1 lemon
1 tablespoon golden syrup or Honey
2 1/8 tablespoons butter
4 tablespoons sugar
6 3/4 tablespoons water
1 teaspoon baking powder
1 3/4 cups self raising flour
2 salt
3 1/2 tablespoons butter cold, or margarine
6 3/4 tablespoons milk
4 apples
2 tablespoons light brown sugar

1
~ Preheat the oven to 375u00b0C/190u00b0C/Gas 5.
2
~ Grease a shallow ovenproof dish.
3
~ Bring the first 4 ingredients to a boil stirring to melt the butter and sugar and simmer a couple of minutes. Set aside.
4
~ Make the dough (see method here) and roll out to a rectangle about this thick [ ].
5
~ Peel and coarsely chop the apples and toss with the light brown sugar.
6
~ Sprinkle over the dough and roll up, Swiss roll style, starting from a long edge.
7
~ Cut into thick slices - about this thick [ ] and arrange, cut sides up, in the greased dish.
8
~ Pour over the syrup and bake till risen, crusty, golden and sticky - 30-35 minutes.

506

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lemon, 1 tablespoon golden syrup or Honey, 2 1/8 tablespoons butter, 4 tablespoons sugar, and more.

Yes, Devonshire Apple Dappy falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Devonshire Apple Dappy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions