Devils Food Doughnuts Recipe

Name: Devils Food Doughnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/2 cup sugar; 1/4 cup unsweetened cocoa powder; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 1/2 cup plain soymilk; ⅓ cup semisweet vegan chocolate chips; 4 Tbs. nonhydrogenated vegan margarine; 1/2 tsp. apple cider vinegar; 1 1/2 tsp. egg replacer, such as Ener-G; 1 tsp. vanilla extract; 2 cups confectioners sugar; 4 Tbs. plain soymilk; 1/2 tsp. vanilla extract

Servings: persons

1 cup all-purpose flour
1/2 cup sugar
1/4 cup unsweetened cocoa powder
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup plain soymilk
⅓ cup semisweet vegan chocolate chips
4 Tbs. nonhydrogenated vegan margarine
1/2 tsp. apple cider vinegar
1 1/2 tsp. egg replacer, such as Ener-G
1 tsp. vanilla extract
2 cups confectioners sugar
4 Tbs. plain soymilk
1/2 tsp. vanilla extract

1
To make Doughnuts:
2
Preheat oven to 350F.
3
Coat doughnut pan with cooking spray.
4
Whisk together flour, sugar, cocoa powder, baking powder, and salt in large bowl.
5
Combine soymilk, chocolate chips, margarine, and vinegar in saucepan, and warm until chocolate and margarine are melted.
6
Cool.
7
Whisk egg replacer with 2 Tbs.
8
water in small bowl; whisk this mixture and vanilla extract into soymilk mixture.
9
Stir soymilk mixture into flour mixture.
10
Fill each doughnut mold half full with batter.
11
Bake 12 minutes, or until toothpick comes out clean and Doughnuts spring back when pressed.
12
Transfer Doughnuts to wire rack to cool, and repeat with remaining batter.
13
To make Glaze:
14
Combine confectioners sugar and soymilk in saucepan, and bring to a simmer, whisking constantly.
15
Remove from heat, and cool 5 to 10 minutes, or until thickened.
16
Stir in vanilla.
17
Dip each doughnut into Glaze.
18
Let Glaze set before serving.

772

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/2 cup sugar, 1/4 cup unsweetened cocoa powder, 1 1/2 tsp. baking powder, and more.

Yes, Devils Food Doughnuts falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Devils Food Doughnuts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions