Devils Food Cupcakes

Name: Devils Food Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 cup warm water; 1/2 cup cocoa; 1/2 cup shortening; 1 2/3 cups flour; 2 eggs; 1/4 tsp. salt; 1 1/2 cups sugar; 1 tsp. baking soda; 1/2 tsp. baking powder; 1 tsp. vanilla

Eats Now Editorial Team · Baking & Desserts

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Devils Food Cupcakes – a delicious recipe with water, cocoa, shortening, flour, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 cup warm water
1/2 cup cocoa
1/2 cup shortening
1 2/3 cups flour
2 eggs
1/4 tsp. salt
1 1/2 cups sugar
1 tsp. baking soda
1/2 tsp. baking powder
1 tsp. vanilla

1
Mix together warm water, cocoa and shortening and cool. Then in a mixing bowl, sift flour, salt, sugar, baking soda and baking powder. Add the cocoa mixture and beat well. Add eggs and vanilla, and beat again. Put paper baking cups in muffin pans. Fill each half full. Bake 25 minutes.
2
Makes 24 cupcakes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup warm water, 1/2 cup cocoa, 1/2 cup shortening, 1 2/3 cups flour, and more.

Yes, Devils Food Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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