How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Devilled Egg Dip?

You need 8 ingredients. The key ingredients include: 8 hard-boiled eggs, peeled and chopped, 3 tablespoons mayonnaise, 1 teaspoon English mustard, 1 red pepper, deseeded and finely diced, and more.

Is Devilled Egg Dip suitable as snacks & appetizers?

Yes, Devilled Egg Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Devilled Egg Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Devilled Egg Dip Recipe

Name: Devilled Egg Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 hard-boiled eggs, peeled and chopped; 3 tablespoons mayonnaise; 1 teaspoon English mustard; 1 red pepper, deseeded and finely diced; 1 (7 ounce) can red kidney beans; 6 scallions, finely chopped; hot chili sauce; black pepper, to taste

Devilled Egg Dip – a delicious recipe with eggs, mayonnaise, English mustard, red pepper, red kidney beans, scallions. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

8 hard-boiled eggs, peeled and chopped
3 tablespoons mayonnaise
1 teaspoon English mustard
1 red pepper, deseeded and finely diced
1 (7 ounce) can red kidney beans
6 scallions, finely chopped
hot chili sauce
black pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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